Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I have loved my whole life.
How to Make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
To get started with this particular recipe, we have to prepare a few components. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- Prepare Mochi
- Make ready 2 cup Glutinous rice flower
- Take 1 pinch salt
- Make ready 3 1/2 tbsp brown organic sugar
- Prepare 2 cup water
- Make ready Filling
- Make ready 1 cup Azuki beans
- Make ready 1 tbsp brown sugar
- Take 1 pinch salt
- Get 1 tbsp cane honey
- Make ready 1 cup water
- Get Various
- Prepare cornstarch
Instructions
Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
- Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.
As simple as that Recipe of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
So that’s going to wrap it up for this special food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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