Recipe of Japanese Confectionery in the Microwave: Yatsuhashi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese confectionery in the microwave: yatsuhashi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Confectionery in the Microwave: Yatsuhashi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Confectionery in the Microwave: Yatsuhashi is something which I have loved my whole life.

Easiest Way to Prepare Japanese Confectionery in the Microwave: Yatsuhashi

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese confectionery in the microwave: yatsuhashi using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japanese Confectionery in the Microwave: Yatsuhashi:

1. Get 60 grams Shiratamako
2. Prepare 40 grams Mochiko (or joshinko)
3. Take 80 grams Sugar
4. Get 140 ml Water
5. Take 30 grams Kinako
6. Prepare 5 grams Cinnamon
7. Take 1 Anko

Instructions

Steps to make Japanese Confectionery in the Microwave: Yatsuhashi:

1. Combine the kinako and cinnamon and spread it out on a work surface. You might think it is a lot, but it is needed to keep the yatsuhashi from sticking.
2. Make the dough. Place the shiratamako into a bowl with water, and mix so that there are no lumps of flour.
3. Add the mochiko, and stir with a spoon. If you add in the sugar and stir some more, it's strange; the hard dough becomes soft (I mixed it in this order to show my kid, but it is okay to mix the mochiko and sugar in together).
4. Cover with plastic wrap, and microwave for 2 minutes at 600 W. Take it out once and mix evenly with a wet spoon, cover with plastic wrap again, and microwave for one more minute. It is good to go once it becomes as thick as mochi.
5. Spread out the dough onto the work surface. While coating the dough with kinako and cinnamon, spread it out thinly with a rolling pin. If you stretch it out into a square as much as possible, then there will be no waste when you cut it.
6. Cut into squares with a knife, place the anko on top, fold into a triangle, and it is done.

As simple as that Recipe of Japanese Confectionery in the Microwave: Yatsuhashi

So that is going to wrap it up for this special food japanese confectionery in the microwave: yatsuhashi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page