Steps to Make Chewy Tofu Shiratama

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy tofu shiratama. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chewy Tofu Shiratama is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chewy Tofu Shiratama is something which I’ve loved my whole life.

Recipe of Chewy Tofu Shiratama

To begin with this recipe, we must prepare a few components. You can cook chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chewy Tofu Shiratama:

1. Make ready 80 grams Shiratamako
2. Get 80 grams Tofu (silken)
3. Take 1 Kinako

Instructions

Instructions to make Chewy Tofu Shiratama:

1. Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
2. Please add water if it's too tough, or add shiratamako if too soft.
3. Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
4. Cook the shiratama in boiling water and wait until they float to the top.
5. Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
6. Enjoy with kinako or other seasoning of your choice.
7. Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
8. Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce

As simple as that Guide to Make Chewy Tofu Shiratama

So that is going to wrap it up for this exceptional food chewy tofu shiratama recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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