Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yyukhoejang gukbap - korean soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yyukhoejang Gukbap - Korean soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yyukhoejang Gukbap - Korean soup is something which I’ve loved my entire life.
Steps to Prepare Yyukhoejang Gukbap - Korean soup
To get started with this recipe, we must first prepare a few ingredients. You can cook yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Take ■Additions:
- Prepare 150 grams Thinly sliced beef offcuts
- Prepare 1/2 bag Bean sprouts
- Get 1/4 Carrot
- Make ready 1/2 bunch Chinese garlic chives
- Get 2 Eggs
- Take 1/2 Japanese leek
- Get 1 clove Minced garlic
- Get 1 to 2 tablespoons Sesame oil
- Prepare ■Soup
- Make ready 500 ml Water
- Take 1 tbsp Dashida
- Make ready 2 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Get 1 tbsp Mirin
- Prepare 1 dash Salt and pepper
- Make ready 2 tbsp Gochujang
- Make ready 1 tbsp Red chili pepper powder
- Take 1 clove Grated garlic
Instructions
Steps to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
As simple as that Steps to Make Yyukhoejang Gukbap - Korean soup
So that’s going to wrap this up for this exceptional food yyukhoejang gukbap - korean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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