Easiest Way to Prepare Chicken Pot Pie

Mario Goodwin   24/09/2020 09:27

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 721
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 155 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Make Chicken Pot Pie

    To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Get 16 ounces Ground Chicken
    2. Take 2 tablespoons Vidalia Onion (minced)
    3. Make ready 1 cup Carrot (sliced)
    4. Get 1 cup Celery (rough chopped)
    5. Take 1 cup Broccoli Florets
    6. Take 10 1/2 ounces Condensed Cream of Chicken Soup
    7. Make ready 5 ounces Water
    8. Make ready 8 ounces Crescent Roll Dough
    9. Make ready 2 tablespoons Salted Butter
    10. Prepare 1 pinch Fennel Seed
    11. Prepare 1 pinch Ground Sage
    12. Prepare 1 pinch Smoked Paprika
    13. Get 1/4 teaspoon Dried Oregano
    14. Take 1/2 teaspoon Salt
    15. Make ready 1/2 teaspoon Ground Black Pepper

    Instructions

    Steps to make Chicken Pot Pie:

    1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
    2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
    3. Preheat oven to 350°F
    4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
    5. Place crescent roll dough evenly across the top of the chicken mixture.
    6. Bake at 350°F degrees for 30 minutes.

    As simple as that Steps to Prepare Chicken Pot Pie

    So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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