Recipe of Tofu Shiratama Dumplings

Christina Gray   09/11/2020 14:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1239
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 266 calories
  • Tofu Shiratama Dumplings
    Tofu Shiratama Dumplings

    Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu shiratama dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Tofu Shiratama Dumplings is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tofu Shiratama Dumplings is something which I have loved my whole life. They are nice and they look wonderful.

    Recipe of Tofu Shiratama Dumplings

    To begin with this particular recipe, we have to prepare a few components. You can cook tofu shiratama dumplings using 3 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tofu Shiratama Dumplings:

    1. Take 150 grams Shiratamako
    2. Make ready 150 grams Silken Tofu
    3. Prepare 20 grams Water

    Instructions

    Steps to make Tofu Shiratama Dumplings:

    1. Put the shiratamako in a bowl and break the tofu on top. Tip: you do not need to add water at this point.
    2. Knead it together until it is about the softness of your earlobe. If the water from the tofu isn't enough to get it to that consistency, add a little bit of water.
    3. Boil in the same way as you would normal shiratama dumplings. Roll the dough into little balls and boil in water. To make sure the dumplings are heated through, wait one to two minutes after they float to the surface of the boiling water before you take them out.
    4. Once they're cooked, cool the dumplings in ice water. Make sure to drain the water when you eat.
    5. This time I tried adding tsubu-an, kinako, and zunda-an (crushed and sweetened edamame) for flavoring For homemade zunda-an, I used edamame paste baby food (the refrigerated kind) and added 60 g of sugar and 50 g of water and then microwaved it for a bit.
    6. During Step 2, you can add a bit of matcha and the dango will turn this nice green color.

    As simple as that Easiest Way to Make Tofu Shiratama Dumplings

    So that’s going to wrap it up with this exceptional food tofu shiratama dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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