Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semur kentang (potato stew). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semur Kentang (Potato Stew) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Semur Kentang (Potato Stew) is something which I have loved my entire life.
Guide to Make Semur Kentang (Potato Stew)
To get started with this particular recipe, we must prepare a few ingredients. You can have semur kentang (potato stew) using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Semur Kentang (Potato Stew):
- Prepare 500 g potato
- Prepare 50 g green bean
- Get 10 g asiatic pennywort/pegagan
- Prepare 50 g green chilli
- Prepare 50 g paprika
- Get 1/2 ts coriander
- Prepare 1 cardamom
- Get 1/2 ts garlic
- Make ready 1 clove
- Make ready 1/2 ts pepper
- Make ready 1/2 ts salt
- Get small piece of star anise
- Take 10 ts soya sauce
- Make ready 2 ts oil
- Make ready 100 ml water
Instructions
Instructions to make Semur Kentang (Potato Stew):
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water.
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce.
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served.
As simple as that Guide to Prepare Semur Kentang (Potato Stew)
So that is going to wrap it up for this exceptional food semur kentang (potato stew) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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