Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, larb muang / spicy minced beef salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Larb Muang / Spicy minced Beef salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Larb Muang / Spicy minced Beef salad is something which I’ve loved my whole life.
Simple Way to Prepare Larb Muang / Spicy minced Beef salad
To begin with this particular recipe, we have to prepare a few ingredients. You can cook larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Larb Muang / Spicy minced Beef salad:
- Prepare 400 grams round beef
- Prepare 1/2 cup my prik larb muang
- Prepare 1 bunch each coriander and spring onion
- Prepare 1/2 cup garlic and shallots
- Make ready 1 tbsp oil to fry
- Make ready 1 fresh vegetables to side
- Take 1 bunch vietnamese coriander
Instructions
Steps to make Larb Muang / Spicy minced Beef salad:
- Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
- Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
- In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
- After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)
As simple as that Guide to Prepare Larb Muang / Spicy minced Beef salad
So that’s going to wrap it up with this exceptional food larb muang / spicy minced beef salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
