Recipe of Sambalado Tempe Kentang Teri Pete

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sambalado tempe kentang teri pete. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambalado Tempe Kentang Teri Pete is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sambalado Tempe Kentang Teri Pete is something that I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Sambalado Tempe Kentang Teri Pete

To begin with this particular recipe, we have to prepare a few components. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:

1. Make ready 1 kg potatoes, peeled and diced
2. Make ready 500 gram tempeh, cut into cube
3. Get 5 pieces keffir lime leaves
4. Get 1 pack (100 grams) anchovies, wash and fry until crispy
5. Prepare 2 lemongrass stalks, crushed
6. Get 2 stalks petai (stinky been), peeled and halved
7. Prepare 2 tablespoons tamarind, add a little water
8. Make ready 3 tablespoons granulated sugar
9. Make ready to taste Salt and pepper
10. Prepare 3 tablespoon oil for saute
11. Take Ground Spices :
12. Take 13 large red chilies (remove the seeds)
13. Make ready 7 pieces red bird's eye chilies (deepen on your spicy level)
14. Take 3 large shallots
15. Take 5 small tomatoe

Instructions

Instructions to make Sambalado Tempe Kentang Teri Pete:

1. After cutting, soak the potatoes in water for a while and drain
2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

As simple as that Simple Way to Prepare Sambalado Tempe Kentang Teri Pete

So that is going to wrap this up for this special food sambalado tempe kentang teri pete recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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