Recipe of Strawberry Daifuku

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry daifuku. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Daifuku is something that I’ve loved my entire life.

Recipe of Strawberry Daifuku

To begin with this particular recipe, we must prepare a few components. You can cook strawberry daifuku using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Daifuku:

1. Make ready 7 strawberries
2. Make ready 200 g Red bean paste
3. Get 130 g Shiratamago powder
4. Get 5 g sugar
5. Take 200 ml water
6. Make ready 1 tbsp strawberry jam
7. Make ready 1 cup potato starch

Instructions

Steps to make Strawberry Daifuku:

1. Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
2. Wash the strawberries, cut of the stem of the strawberries and set aside.
3. Divide the red bean paste into 7 equal portions. Shape them into balls.
4. Carefully flatten the red bean paste ball and wrap the strawberries.
5. Mix shiratamago powder and sugar in a mixing bowl.
6. Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
7. Transfer the mochi into a non-stick bowl and steam for 15-17mins.
8. When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
9. Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
10. Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)

As simple as that Guide to Prepare Strawberry Daifuku

So that’s going to wrap it up with this special food strawberry daifuku recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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