How to Make Potato Fritters (Perkedel kentang)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato fritters (perkedel kentang). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato Fritters (Perkedel kentang) is something which I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Potato Fritters (Perkedel kentang)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. Get 5 regular size potatoes (any kind of potato)
2. Make ready 1/4 cup fine choped celery(including leaf)
3. Take 1/4 cup fried onion/shalot
4. Make ready 3 tsp tapioca starch
5. Get 2 tsp garlic powder
6. Prepare White pepper powder, Chicken bouillon, salt
7. Make ready 1 egg
8. Prepare Cooking oil

Instructions

Instructions to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

As simple as that How to Prepare Potato Fritters (Perkedel kentang)

So that’s going to wrap it up for this exceptional food potato fritters (perkedel kentang) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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