Recipe of Easy Kalbi Gukbap

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy kalbi gukbap. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Kalbi Gukbap is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Kalbi Gukbap is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of Easy Kalbi Gukbap

To get started with this recipe, we have to first prepare a few components. You can have easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Kalbi Gukbap:

1. Get 30 grams Beef (thinly sliced or scraps etc.)
2. Take 90 grams Hot cooked white rice
3. Get 80 grams Kimchi
4. Prepare 1 Egg
5. Prepare 1 tsp Sesame oil
6. Prepare 300 grams Water
7. Prepare 1 1/2 tsp Chicken soup stock granules
8. Prepare 1 dash Soy sauce
9. Prepare 1 Green onions or scallions

Instructions

Steps to make Easy Kalbi Gukbap:

1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

As simple as that Simple Way to Make Easy Kalbi Gukbap

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