Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matcha shiratama mizu yōkan ; wagashi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matcha shiratama Mizu Yōkan ; Wagashi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Matcha shiratama Mizu Yōkan ; Wagashi is something which I have loved my whole life.
Yamazaki Yōkan Uji MIzu Matcha Wagahi Sweet jelly Green tea Cake Japanese Japan. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. There are several flavor varieties of yokan and mizu yokan. Japanese Snacks Japanese Food Tea Cakes Coconut Water Matcha Jelly Candy Sweet Gelee. Imo-yokan is a popular souvenir from Tokyo.
Instructions
It is a yokan made using sweet potato. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu.
So that is going to wrap this up with this special food matcha shiratama mizu yōkan ; wagashi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page