Simple Way to Make Yook Gae Jang

Virgie Butler   01/10/2020 06:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 689
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 144 calories
  • Yook Gae Jang
    Yook Gae Jang

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yook gae jang. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Yook Gae Jang is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yook Gae Jang is something that I have loved my whole life.

    Steps to Prepare Yook Gae Jang

    To begin with this recipe, we have to prepare a few ingredients. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Yook Gae Jang:

    1. Prepare 3 can Beef broth or boullion cubs 10 cups beef broth
    2. Take 2 lb Beef Flank or Brisket
    3. Prepare 1 packages Bean Sprouts
    4. Prepare 2 bunch Green Onion
    5. Get 1 packages Portobello Mushrooms
    6. Make ready 6 Eggs
    7. Prepare 4 tsp Red pepper Paste (Ko Choo Jang)
    8. Get 4 tsp Korean Red Powder
    9. Take 2 tbsp Sesame Seeds
    10. Make ready 2 tsp Sesame Oil
    11. Make ready 4 tbsp Shoyu
    12. Prepare 4 tbsp Minced Garlic
    13. Make ready 1 tsp Pepper
    14. Take 10 oz Long Rice Mung Bean Thread
    15. Make ready 1 Tofu (OPTIONAL)

    Instructions

    Steps to make Yook Gae Jang:

    1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
    2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
    3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
    4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
    5. Lastly add the eggs and tofu then stir.

    As simple as that Steps to Prepare Yook Gae Jang

    So that is going to wrap this up with this exceptional food yook gae jang recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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