How to Make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky chewy daifuku dumplings made with cut mochi cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I’ve loved my whole life.

How to Prepare Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

To get started with this recipe, we must first prepare a few ingredients. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Make ready 1 square Cut mochi cake
2. Get 1 heaping teaspoon Sugar
3. Prepare 1 Katakuriko
4. Prepare 1 Anko

Instructions

Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

As simple as that Guide to Prepare Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

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