Steps to Prepare Easy Turkey Pot Pie

Johanna Salazar   11/09/2020 21:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1340
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 154 calories
  • Easy Turkey Pot Pie
    Easy Turkey Pot Pie

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy turkey pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Easy Turkey Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Turkey Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.

    Recipe of Easy Turkey Pot Pie

    To begin with this recipe, we have to first prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Turkey Pot Pie:

    1. Get 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
    2. Take 1 can (10.5oz) Milk - one full soup can
    3. Prepare 2 cup Frozen Mixed Vegetables (your choice)
    4. Prepare 2 cup Cubed Turkey (can also use chicken)
    5. Prepare 1 large Russet Potato - cubed
    6. Prepare 1/4 Onion, chopped - to taste
    7. Make ready 1 Salt & Pepper - to taste
    8. Get 2 9" Pie Crusts - packaged, ready made

    Instructions

    Instructions to make Easy Turkey Pot Pie:

    1. Preheat oven to 425ยฐ.
    2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
    3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
    4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
    5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
    6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
    7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

    As simple as that Guide to Make Easy Turkey Pot Pie

    So that’s going to wrap this up for this exceptional food easy turkey pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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