Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer naan bombs (baked). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Naan Bombs- MUST TRY if you're a paneer lover! Paneer Naan Bombs- MUST TRY if you're a paneer lover! Paneer Naan Bombs- MUST TRY if you're a paneer lover.
Paneer naan bombs (baked) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paneer naan bombs (baked) is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Paneer naan bombs (baked)
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer naan bombs (baked) using 28 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Paneer naan bombs (baked):
- Make ready For dough
- Make ready 1 cup maida
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp cumin seed
- Prepare 1/2 tsp oil
- Make ready 1/4 cup curd (optional)
- Take For stuffing
- Take 100 gms paneer
- Prepare 1 onion
- Get 5-6 garlic cloves
- Get 1 inch ginger
- Get 2 green chillies
- Take 1 tsp cumin seed
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp salt
- Get 1 tsp garam masala
- Make ready 1 small bowl coriander leaves
- Make ready 1-2 tsp oil
- Prepare For sauce topping
- Make ready 1/4 cup butter
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp red chilli flakes
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp kalonji
- Make ready 4-5 cheese cubes
Matar paneer comes from regions of. The most popular paneer recipe at Indian restaurants is, by far, palak paneer. Naan, a puffy flatbread, is a staple in the Indian kitchen and can go with everything you make, including many popular dishes like tandoori chicken or all kinds of kebabs. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika.
Instructions
Steps to make Paneer naan bombs (baked):
- Heat oil in a pan/kadai. Crackle cumin seed, add garlic, ginger and green chillies finely chopped. Cook for 2 mins on high flame.
- Add onions, saute well. Then add red chilli powder, turmeric powder and garam masala. Mix well. Now add paneer and coriander leaves. Mix well. Add 1-2 tsp water if reqd. Allow the water to evaporate and let all ingredients mix well with each other.
- Add salt to it, mix again. Let the mixture be dry.
- Now to make the dough, take all ingredients and make a soft dough. Knead it for 2 mins and let it rest for sometime.
- To make the sauce, melt the butter and add all ingredients to it, mix well. Keep it aside. Cut the cheese cubes in four portions.
- Now take a small ball of the dough, roll it, take little portion of the stuffing and place a cheese cube in the centre and cover it and roll it between your palms to make a ball.
- Similarly make all the bombs, brush it with the sauce. Bake it at 180°c for 20 mins
- Bake it for 20 mins or till it turns golden brown. Remove and serve with coriander chutney.
The dough is wrapped around the cheese sealing it in. The stuffed ball is then rolled and brushed with oil before breaking. We enjoyed Naan with Paneer Kalimirch. Follow my easy… Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. I decided to it making it at home and searched on Google and got an awesome Naan recipe.
As simple as that Recipe of Paneer naan bombs (baked)
So that’s going to wrap it up for this exceptional food paneer naan bombs (baked) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
