Guide to Make Strawberry Daifuku Made with Cut Mochi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry daifuku made with cut mochi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Made with Cut Mochi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Daifuku Made with Cut Mochi is something which I’ve loved my entire life.

How to Prepare Strawberry Daifuku Made with Cut Mochi

To get started with this recipe, we have to prepare a few components. You can cook strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:

1. Get 2 Strawberries
2. Get 1 Red bean paste
3. Prepare 1 piece Cut mochi
4. Get 1 heaping teaspoon Sugar
5. Get 1 Katakuriko

Instructions

Steps to make Strawberry Daifuku Made with Cut Mochi:

1. Wash the strawberries and remove stems, then wrap with red bean paste.
2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
4. If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.

As simple as that Recipe of Strawberry Daifuku Made with Cut Mochi

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