Simple Way to Make Bean Daifuku for the Beginning of Spring

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bean daifuku for the beginning of spring. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bean Daifuku for the Beginning of Spring is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bean Daifuku for the Beginning of Spring is something which I’ve loved my entire life.

Simple Way to Make Bean Daifuku for the Beginning of Spring

To begin with this particular recipe, we must prepare a few components. You can have bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bean Daifuku for the Beginning of Spring:

1. Take 50 grams ★Shiratamako
2. Take 30 grams ★Sugar
3. Make ready 1/2 tsp or a bit less ★Salt
4. Get 75 grams ★Water
5. Prepare 30 Japanese Black Beans (cooked and sweet) [small ones]
6. Get 60 grams Adzuki bean paste (coarsely mashed)
7. Take 1 Katakuriko

Instructions

Steps to make Bean Daifuku for the Beginning of Spring:

1. Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
2. Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
3. Cover with cling film again and microwave (about 1 minute). Take out and stir well.
4. Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
5. Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
6. Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!

As simple as that How to Prepare Bean Daifuku for the Beginning of Spring

So that’s going to wrap it up with this exceptional food bean daifuku for the beginning of spring recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page