How to Prepare Sambal Goreng Kentang

Belle Griffin   05/08/2020 08:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1422
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 147 calories
  • Sambal Goreng Kentang
    Sambal Goreng Kentang

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Sambal Goreng Kentang is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sambal Goreng Kentang is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make Sambal Goreng Kentang

    To begin with this recipe, we must prepare a few components. You can cook sambal goreng kentang using 18 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sambal Goreng Kentang:

    1. Prepare 500 gr Kentang
    2. Make ready 100 gr Udang Kupas
    3. Get 2 lenjer Pete
    4. Get 2 Hati Ampela
    5. Make ready 10 buah Bawang Merah
    6. Get 5 buah Bawang Putih
    7. Take 15 buah Cabe Keriting Merah
    8. Get 3 buah Kemiri
    9. Prepare 1 ruas Jahe
    10. Make ready 1 ruas Lengkuas
    11. Prepare 2 batang Sereh
    12. Make ready 2 lembar Daun Salam
    13. Make ready secukupnya Gula Merah
    14. Prepare secukupnya Garam
    15. Make ready Penyedap rasa (royco)
    16. Prepare 60 gr Santan (me,-kara)
    17. Get Minyak goreng
    18. Prepare 200 ml Air

    Instructions

    Instructions to make Sambal Goreng Kentang:

    1. Kupas Kentang dan potong bentuk dadu kecil". Cuci bersih lalu goreng sampe matang (harus matang ya moms, biar nanti hasilnya top)
    2. Blender (Cabe, baput, bamer, jahe, kemiri). Tumis Bumbu dan masukan sereh, daun salam, lengkuas yg sdh digeprek. Aduk" sampe harum aromanya
    3. Masukan gula merah, garam, dan penyedap rasa. Masukan udang dan hati ampela. Aduk" dan tunggu sampe agak matang. Masukan santan dan beri air.
    4. Terakhir masukan kentang yg sdh digoreng ke bumbu, lalu aduk"(jangan terlalu sering nanti hancur kentangnya) boleh ditambahkan sedikit air jika kurang, dan aduk perlahan sampe agak kering, lalu tes rasa.
    5. Kalau sudah ok rasanya boleh diangkat, sambal goreng siap dihidangkan πŸ˜‰ taburi dg bawang goreng ya moms

    As simple as that How to Prepare Sambal Goreng Kentang

    So that’s going to wrap this up for this exceptional food sambal goreng kentang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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