Steps to Make Bean Daifuku for the Beginning of Spring

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean daifuku for the beginning of spring. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bean Daifuku for the Beginning of Spring is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bean Daifuku for the Beginning of Spring is something which I have loved my whole life.

How to Prepare Bean Daifuku for the Beginning of Spring

To begin with this particular recipe, we must prepare a few components. You can have bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bean Daifuku for the Beginning of Spring:

1. Prepare 50 grams ★Shiratamako
2. Get 30 grams ★Sugar
3. Prepare 1/2 tsp or a bit less ★Salt
4. Get 75 grams ★Water
5. Make ready 30 Japanese Black Beans (cooked and sweet) [small ones]
6. Make ready 60 grams Adzuki bean paste (coarsely mashed)
7. Make ready 1 Katakuriko

Instructions

Steps to make Bean Daifuku for the Beginning of Spring:

1. Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
2. Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
3. Cover with cling film again and microwave (about 1 minute). Take out and stir well.
4. Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
5. Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
6. Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!

As simple as that Guide to Make Bean Daifuku for the Beginning of Spring

So that is going to wrap this up for this special food bean daifuku for the beginning of spring recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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