Steps to Prepare Batang Fish in Pineapple Chilli Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life.

Easiest Way to Make Batang Fish in Pineapple Chilli Gravy

To begin with this recipe, we must prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Take 200 gr Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Prepare 2 Green chilli
4. Make ready 4 cloves Garlic
5. Make ready 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Prepare Pineapple 4cm thickness
8. Take 150 ml Water
9. Prepare 2 tbsp Soy sauce
10. Take Sugar and salt as you like

Instructions

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

As simple as that Steps to Make Batang Fish in Pineapple Chilli Gravy

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