How to Prepare Daifuku-mochi with Sliced Mochi

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, daifuku-mochi with sliced mochi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Daifuku-mochi with Sliced Mochi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Daifuku-mochi with Sliced Mochi is something which I’ve loved my whole life.

Steps to Make Daifuku-mochi with Sliced Mochi

To get started with this recipe, we must first prepare a few components. You can have daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Daifuku-mochi with Sliced Mochi:

1. Take 5 Cut mochi
2. Take 3 tbsp Sugar
3. Make ready 1 pinch Salt
4. Prepare 1 to fill bowl with mochi 80%~100%+ Water
5. Take 200 grams Adzuki bean paste
6. Get 1 Katakuriko (for dusting)

Instructions

Instructions to make Daifuku-mochi with Sliced Mochi:

1. Roll the bean paste into balls. (7 if making large daifuku, 10 if medium).
2. Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes.
3. Stir the melted mochi (drain excess water).
4. Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!).
5. Fill the mochi with bean baste balls to finish.
6. You can make strawberry daifuku if you add strawberries in the filling.

As simple as that Recipe of Daifuku-mochi with Sliced Mochi

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