Simple Way to Prepare Nilagang manok

Steve Lindsey   25/11/2020 20:00

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1403
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 276 calories
  • Nilagang manok
    Nilagang manok

    Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nilagang manok. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward.

    Nilagang manok is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nilagang manok is something which I have loved my whole life.

    Simple Way to Make Nilagang manok

    To get started with this recipe, we must first prepare a few ingredients. You can have nilagang manok using 13 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Nilagang manok:

    1. Prepare 3/4 chicken
    2. Get 1 cabbage
    3. Get 3 pcs potatoes
    4. Make ready 1 tbs brown sugar
    5. Take 2 tbs fish sauce
    6. Make ready 2 pcs bay leaf
    7. Get 1 small ginger
    8. Make ready Pinch Pepper
    9. Take 3 Drops ACV (i used brag)
    10. Make ready 1 L rice water
    11. Make ready 1 chicken cube
    12. Get 2 pcs siling haba
    13. Take leaves Basil

    Tinolang manok recipe is also one of the filipino recipe that is easy to cook. Nilagang manok is one of the simplest Filipino recipes. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok translates to boiled chicken.


    Instructions

    Steps to make Nilagang manok:

    1. In a caserole, cook the chicken with ginger, pepper, basil leaves, 1 siling haba, bay leaf,fish sauce, sugar and chicken cube.
    2. Add rice water or water and bring to boil.
    3. Add potatoes and 1 siling haba. Add cabbage after 3 minutes. Do not overcook.
    4. Ready to serve. (I forgot to take picture right after i cooked but i managed to get after reheating coz we wait for our companion😂)

    Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Nilagang Manok (Chicken Stew) by Joel Ignacio. For dinner a couple nights ago, we had Nilagang Manok. Nilagang, I believe means boiled or stewed, and manok means chicken.

    As simple as that Recipe of Nilagang manok

    So that’s going to wrap it up with this special food nilagang manok recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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