Recipe of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I have loved my whole life. They’re nice and they look wonderful.

Drain then rinse removing any scum. Great recipe for Beef Tendon Gumtang Collagen Soup. Great recipe for Beef Tendon Gumtang Collagen Soup.

Recipe of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

To begin with this recipe, we have to first prepare a few components. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Make ready 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
2. Take 1 tbsp Dashida
3. Prepare 1 tbsp Sake
4. Prepare 100 grams Daikon radish
5. Prepare 1/2 Japanese leek
6. Make ready 1 clove Garlic
7. Take 1 bowl Cooked white rice
8. Get Green onions or chives to garnish, if you have
9. Prepare Toasted white sesame seeds, to garnish

Dried anchovies, dried kelp, eggs, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, onion, rice, salt, sesame oil, soybean sprouts, toasted sesame seeds. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine.

Instructions

Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3. Add the rice.
4. Simmer and adjust taste with salt and pepper.
5. Serve into a bowl.
6. Sprinkle on some white sesame seeds, green onions and it's finished!
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several hours in a large stock pot on the stovetop. Korean style soup with pork meats in a pork bone broth. Sweet and savory Korean beef stew recipe. Bulgogi Jeongol / Bulgogi Jungol is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. It's a perfect dish to share around the table with your family and friends.

As simple as that Recipe of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

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