Steps to Make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something that I’ve loved my whole life.

Recipe of Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

To begin with this recipe, we must prepare a few components. You can cook just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. Prepare 160 grams Bread (strong) flour
2. Make ready 40 grams Shiratamako
3. Make ready 20 grams Sugar
4. Take 3 grams Salt
5. Prepare 20 grams Butter
6. Make ready 3 grams Dry yeast
7. Make ready 140 grams Water
8. Make ready 50 grams ~ Cooked kuromame (black soy beans)
9. Make ready 1 Anko

Instructions

Steps to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
3. The first rising has finished…
4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
5. After letting them sit, stretch out the dough and fill with the anko.
6. Seal the seam firmly.
7. Let rise a second time until double in size. After rising~
8. Spray with water and dust with sifted bread flour (not listed).
9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
10. Super soft and chewy bread with anko and kuromame.
11. Enjoy with a delicious cup of Japanese tea.
12. Chewy mochi and bean daifuku bread rolls.

As simple as that Recipe of Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

So that is going to wrap this up with this exceptional food just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page