Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, packed eel sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Packed Eel Sushi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Packed Eel Sushi is something that I have loved my whole life. They’re fine and they look wonderful.
How to Prepare Packed Eel Sushi
To begin with this particular recipe, we must first prepare a few ingredients. You can cook packed eel sushi using 5 ingredients and 10 steps. Here is how you cook that.
Use 1 whole filet of eel, just cut off the head with a knife.
Place the eel on aluminum foil, and sprinkle with a tablespoon of sake.
Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute.
Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold).
Pack half of the sushi rice and press down firmly.
Sprinkle shredded nori seaweed and top the rest of the sushi rice.
Press down firmly once more.
Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart.
Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy.
As simple as that Recipe of Packed Eel Sushi
So that is going to wrap this up for this exceptional food packed eel sushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!