Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pink sushi burger π£π. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pink Sushi Burger π£π is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pink Sushi Burger π£π is something that I have loved my entire life.
Simple Way to Prepare Pink Sushi Burger π£π
To begin with this recipe, we must prepare a few ingredients. You can cook pink sushi burger π£π using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pink Sushi Burger π£π:
Prepare 100 g sushi rice
Make ready 1 tsp haskapa powder
Make ready 100 ml water
Make ready 1 avocado
Get Finely sliced carrots
Get Finely sliced cucumber
Make ready 2 salmon slices
Prepare Philadelphia cream cheese
Make ready Rice vinegar
Prepare Sugar
Make ready Seaweed
Prepare Sesame seeds
Instructions
Instructions to make Pink Sushi Burger π£π:
Wash 100g of sushi rice until water is clear and soak for 20 minutes
Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
Season rice with rice vinegar and sugar and add 1 tsp @haskapa
Prepare the filling by finely slicing avocado, carrots and cucumber
Mould the base of the bun using the rice.
Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
As simple as that Simple Way to Prepare Pink Sushi Burger π£π
So that’s going to wrap this up for this special food pink sushi burger π£π recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!