How to Make Vegetable Sushi

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Sushi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Sushi is something which I’ve loved my entire life.

Recipe of Vegetable Sushi

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable sushi using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetable Sushi:

1. Take 2 carrots
2. Make ready 1 bowl wheat flour
3. Prepare 1 bowl rice
4. Get 100 gm beans
5. Take as needed Red cabbage
6. Prepare 2 tbsp oil
7. Get to taste Salt
8. Get 1 tsp Black pepper powder

Instructions

Instructions to make Vegetable Sushi:

1. Wash and cut carrots and grind them in a mixer.
2. Mix carrot puree in aata and make dough by adding salt and pepper and little oil for moan.
3. Wash rice and boil them by adding salt. And grind them coarsely when cool down.Your Sushi rice is ready.
4. Wash and cut beans and saughte them in ghee and little salt and pepper.
5. Now arrange all your sushi ingredients.
6. Make a chapaati of carrot aata and place it on a silver foil.
7. Now arrange second layer of sushi rice and then beans layer and lastly little cabbage in between.
8. Now roll foil and make roll of shushi.Close tightly from corner and steam for 25-30 minutes in a steamer.
9. When done cut into pieces and serve hot with sauce.

As simple as that Recipe of Vegetable Sushi

So that is going to wrap it up with this special food vegetable sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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