Guide to Make Easy with the Microwave! Grape Daifuku

Roy Conner   21/11/2020 02:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 193
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 218 calories
  • Easy with the Microwave! Grape Daifuku
    Easy with the Microwave! Grape Daifuku

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy with the microwave! grape daifuku. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Easy with the Microwave! Grape Daifuku is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy with the Microwave! Grape Daifuku is something which I have loved my entire life. They’re nice and they look fantastic.

    Guide to Prepare Easy with the Microwave! Grape Daifuku

    To get started with this recipe, we have to prepare a few components. You can cook easy with the microwave! grape daifuku using 6 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy with the Microwave! Grape Daifuku:

    1. Make ready 120 grams Shiratamako or dango-ko
    2. Get 50 grams Sugar
    3. Get 180 ml Water
    4. Get 1 Tsubu-an
    5. Make ready 1 Katakuriko or mochitoriko (a blend of mochiko and starch)
    6. Get 12 Grapes (large)

    Instructions

    Steps to make Easy with the Microwave! Grape Daifuku:

    1. Prepare the ingredients. Peel the skins from the grapes.
    2. Mix the shiratamako, sugar, and water in a heat-proof dish.
    3. Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).
    4. Microwave for another minute and a half, and mix (this is how it should look after the second round).
    5. Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.
    6. Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.
    7. Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)
    8. Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.

    As simple as that How to Make Easy with the Microwave! Grape Daifuku

    So that’s going to wrap this up for this exceptional food easy with the microwave! grape daifuku recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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