Simple Way to Make Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easily made in the microwave! tiramisu daifuku!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easily Made in the Microwave! Tiramisu Daifuku! is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Easily Made in the Microwave! Tiramisu Daifuku!

To get started with this recipe, we have to prepare a few components. You can cook easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Take Daifuku Rice Cake Mixture
2. Make ready 120 grams Shiratamako
3. Get 60 grams Sugar
4. Get 2 tbsp Instant coffee
5. Prepare 190 grams Water
6. Get 1 tbsp of each Dusting powder (katakuriko, cocoa)
7. Get Cheese Cream
8. Take 50 grams ☆Cream cheese
9. Get 20 grams ☆Sugar
10. Get 50 grams ★Fresh cream
11. Take 1 tsp Brandy or rum

Instructions

Steps to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
10. The strawberry daifuku is complete! Perfect for strawberry season.

As simple as that How to Prepare Easily Made in the Microwave! Tiramisu Daifuku!

So that is going to wrap it up for this special food easily made in the microwave! tiramisu daifuku! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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