Recipe of Homemade Sushi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Sushi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Homemade Sushi

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade sushi using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Sushi:

1. Prepare Pack Large Nori Sheets
2. Make ready Pack Sushi rice
3. Take 1 roasted sweet potato
4. Get 1 avocado
5. Get 1 half cucumber
6. Make ready Soy sauce
7. Make ready Sriracha

Instructions

Instructions to make Homemade Sushi:

1. First, the beauty of sushi is you can put whatever you like in. It. I’m vegetarian and usually make sushi after I’ve made a tofu dish, and use the leftover tofu in it! So whatever you have on hand, utilise!
2. Cook the sushi rice according to package. If possible, make a day ahead! It needs to cool down before you use it. If using on the day, after cooked, spread on cooking sheet and chill for an hour. The key to sushi rice is that it’s sticky. Most groceries sell this.
3. Cut roasted sweet potato into thin strips. Do the same with avocado and cucumber.
4. Time to assemble. Use a sushi mat (or if you don’t have one, get a large piece of cling film on counter). And place nori sheet on top.
5. Get your hands wet and scoop and press down rice to almost fill the sheet. Wet hands ensure the rice doesn’t stick to you. Leave about a half inch of space free at the top.
6. Place vegetables close to the bottom edge in a row and stack them, like the photo shows.
7. Lift the edge of the cling film closest to the vegetables while holding the nori and start to roll. You want to hold the ingredients in place while you tightly roll. You can pull the cling film at the end while you roll in to tighten. Continue rolling until the roll is fully complete. (Watch a video online to get a better idea!)
8. Get a sharp knife and cut into pieces. Serve with soy sauce and sriracha.

As simple as that How to Make Homemade Sushi

So that’s going to wrap this up for this exceptional food homemade sushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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