Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, flavorful inari sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Flavorful Inari Sushi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Flavorful Inari Sushi is something which I have loved my entire life.
How to Prepare Flavorful Inari Sushi
To begin with this particular recipe, we have to prepare a few ingredients. You can have flavorful inari sushi using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Flavorful Inari Sushi:
- Prepare 6 Aburaage or sushiage
- Get 12 inari sushi Hot cooked rice
- Make ready 300 ml Dashi stock
- Take 2 tbsp Soy sauce
- Take 4 tbsp Sugar
- Get 1 tbsp Mirin
- Take 1 tbsp Sake
Instructions
Steps to make Flavorful Inari Sushi:
- Pour hot water over the abura-age to drain excess oil.
- When the aburaage has cooled down, use a chopsticks to roll against the aburaage to open up the slit (skip this step if using sushi age).
- Slice the abura-age in half. (Triangle or square - either is fine! I usually cut it into squares.)
- Simmer dashi soup and condiments. Add the abura-age and simmer until the broth is reduced (don't burn it!).
- Prepare the rice filling. (In the photo above, I used shiso leaves, kelp, and shirasu).
- When the abura-age has cooled down enough, stuff in the rice to finish.
As simple as that Easiest Way to Prepare Flavorful Inari Sushi
So that is going to wrap this up for this exceptional food flavorful inari sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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