Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chrysanthemums sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chrysanthemums Sushi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chrysanthemums Sushi is something which I have loved my whole life. They are nice and they look fantastic.
Easiest Way to Make Chrysanthemums Sushi
To begin with this recipe, we have to prepare a few components. You can cook chrysanthemums sushi using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chrysanthemums Sushi:
- Take rice vinegar,sugar,salt 1:1:1/6
- Take Cooked rice
- Take Nori dried seaweed
- Get Boiled spinach
- Get Pink fish flake for sushi
- Take Chrysanthemums
Instructions
Steps to make Chrysanthemums Sushi:
- This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
- Put petals in boiling water with a little of rice vinegar for 15 seconds
- Cool in cold water and drain water.
- Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
- Roll Crab Kanikamaboko.
- Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
- Today’s dinner
As simple as that How to Make Chrysanthemums Sushi
So that is going to wrap this up with this special food chrysanthemums sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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