How to Make Salad Sushi (California Roll)

Isabel Carter   14/11/2020 14:20

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 652
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 225 calories
  • Salad Sushi (California Roll)
    Salad Sushi (California Roll)

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salad sushi (california roll). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Salad Sushi (California Roll) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salad Sushi (California Roll) is something which I have loved my whole life.

    Guide to Prepare Salad Sushi (California Roll)

    To begin with this particular recipe, we have to prepare a few ingredients. You can have salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Salad Sushi (California Roll):

    1. Prepare 1 Egg
    2. Take 3 Imitation crab sticks
    3. Make ready 1/3 Lettuce
    4. Make ready 1 tbsp Soup stock
    5. Make ready 1 dash Salt
    6. Get 1 Mayonnaise
    7. Prepare 1 tbsp Sushi vinegar
    8. Prepare 1 rice bowls worth Hot cooked rice
    9. Take 1 Sushi nori seaweed
    10. Take 1 Vegetable oil

    Instructions

    Steps to make Salad Sushi (California Roll):

    1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool.
    2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg.
    3. When the egg is half-cooked roll it to the side nearest to you.
    4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan.
    5. When the egg is half-cooked again roll it up to the side nearest to you.
    6. After it cools cut it in half length-wise.
    7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top.
    8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done.

    As simple as that Guide to Make Salad Sushi (California Roll)

    So that is going to wrap it up for this special food salad sushi (california roll) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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