Steps to Prepare Chocolate Banana Daifuku

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate banana daifuku. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Daifuku is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Banana Daifuku is something that I’ve loved my entire life.

How to Make Chocolate Banana Daifuku

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate banana daifuku using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chocolate Banana Daifuku:

1. Take 70 grams Milk Chocolate
2. Get 2 tbsp Heavy cream
3. Prepare 1/2 tsp Honey (optional)
4. Prepare 2 small bananas
5. Get 1 dash Lemon juice
6. Make ready 70 grams Shiratamako
7. Make ready 45 grams Sugar
8. Make ready 90 ml Water
9. Make ready 20 ml Water for preparations
10. Make ready 1 Katakuriko (for the workspace)

Instructions

Instructions to make Chocolate Banana Daifuku:

1. Break the chocolate into fine pieces and melt with the heavy cream and honey (over low heat).
2. Lay a sheet of plastic wrap on a small metal tray and pour in the mixture from Step 1. Spread it out thinly to about 13 x 16 cm. After it has cooled slightly, put it in the refrigerator to chill completely.
3. It takes some time for the chocolate to harden. It'll probably take about 30 minutes??
4. Cut the banana into 2 cm pieces and sprinkle lightly with lemon juice. Set aside in the refrigerator. Don't use the ends.
5. When chilled, gently cut into thin sticks from on top of the wrap. Cut into 8 pieces, 2 cm wide.
6. Wrap the banana slices in the chocolate to make 8. Chillin the refrigerator to cool. If it becomes difficult to work with, chill it in the fridge.
7. Put the shiratamako in a heatresistant bowl and add water a little bit at a time while mixing and smoothing it out. If you put in too much water at once, it'll become difficult to mix.
8. Once the lumps have disappeared, add the sugar and mix some more. Then cover it with saran wrap and microwave it for 1.5 minutes (500 W).
9. Take it out, mix it well with a spatula or your hand, wrap it again, and microwave for 3 intervals of 30 seconds, stirring each time. If it becomes hard, adjust the consistency with water.
10. Take it out while it's hot and stir it until there are no clumps and it becomes semi-translucent and smooth. If necessary, microwave it for a little bit more time.
11. In a large tray, coat with katakuriko, lay Step 10, coat with more katakuriko, then cut into 8 portions.
12. Cover your hands with katakuriko, flatten Step 8 into a circle and wrap around the chilled Step 5 filling. Work fast here.
13. Line them up with the seams down and refrigerate to chill (the chocolate melts easily so be careful).
14. After chilling for 10 minutes, you have delicious chocolate banana daifuku. These were an experiment. The chocolate and banana shows through for a pretty finish.

As simple as that Recipe of Chocolate Banana Daifuku

So that is going to wrap this up with this exceptional food chocolate banana daifuku recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page