Easiest Way to Prepare Strawberry Daifuku Strawberry Princesses

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry daifuku strawberry princesses. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Strawberry Princesses is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Daifuku Strawberry Princesses is something which I have loved my whole life.

Steps to Prepare Strawberry Daifuku Strawberry Princesses

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry daifuku strawberry princesses using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Daifuku Strawberry Princesses:

1. Take 50 grams A. Shiratamako
2. Prepare 30 grams A. Sugar
3. Take 90 ml A. Water
4. Prepare 120 grams Anko (sweet red bean paste)
5. Make ready 8 berries Strawberries
6. Prepare 1 Katakuriko (for dusting)

Instructions

Steps to make Strawberry Daifuku Strawberry Princesses:

1. Wash the strawberries and remove the stems. Divide the anko sweet bean paste into equal portions (You can use any type of anko that you like. This time I used tsubu-an, the chunky type.)
2. Cover the strawberries with the anko sweet bean paste, but leave the tops of the strawberries uncovered.
3. Put the A. ingredients into a microwave-safe bowl and mix together. Cover in plastic wrap and microwave for about 3 minutes (for a 700 watt microwave).
4. Mix well with a heat-proof silicone or wooden spatula.
5. Place on a plate sprinkled with katakuriko. Divide the dough into equal portions.
6. Keeping in mind the size of the strawberries, use your hands to flatten and stretch each piece of the dough into a thin circle, then cut in half.
7. Wrap the strawberries from step (2) in the thin pieces of dough, as though you were putting kimonos on the strawberries. (You can cover the bottoms or leave them open).
8. They're done…oops, I just realized I wrapped the kimonos the wrong way around, so they look like princes instead of princesses!
9. If you mix in a little bit of red food coloring at step (3), you can make pink strawberry princesses.
10. To make regular strawberry daifuku, just wrap the strawberries in the usual way.
11. Cut open the daifuku to find a big juicy strawberry inside!

As simple as that Recipe of Strawberry Daifuku Strawberry Princesses

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