Recipe of Bear Shaped Inari Sushi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bear shaped inari sushi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bear Shaped Inari Sushi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bear Shaped Inari Sushi is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Bear Shaped Inari Sushi

To get started with this recipe, we have to first prepare a few ingredients. You can have bear shaped inari sushi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bear Shaped Inari Sushi:

1. Make ready 5 pieces Cooked inari sushi pockets
2. Make ready 1 1/2 rice bowls worth Sushi rice
3. Get 1 dash Nori seaweed
4. Make ready 1/2 slice Sliced cheese
5. Get 1 dash Spaghetti strand (thin varieties are best)

Instructions

Instructions to make Bear Shaped Inari Sushi:

1. Stuff sushi rice into the inari sushi wrappers in the usual way to make inari sushi.
2. Arrange the inari sushi in a bento box so that the crease is on top and facing up a bit (diagonally). (It may be a bit hard to understand?)
3. Cut out round shaped from the cheese. I used a plastic icing bag tip that I squeezed a bit to make it oval-shaped. Secure the cheese onto the inarizushi with a piece of dried pasta.
4. Punch out or cut out the eyes and mouth (and the nose too if you like) with nori punches or small scissors, place them on the inarizushi and they're done.

As simple as that Recipe of Bear Shaped Inari Sushi

So that’s going to wrap it up with this exceptional food bear shaped inari sushi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page