How to Prepare Daifuku with Kumquats

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daifuku with kumquats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Daifuku with Kumquats is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Daifuku with Kumquats is something that I’ve loved my entire life.

How to make Ichigo Daifuku (Strawberry Daifuku)!! ｜Japanese pastry outside of Japan ｜海外で作る、苺大福のレシピ. Daifuku is a popular Japanese snack and usually served with green tea. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi.

Simple Way to Make Daifuku with Kumquats

To get started with this particular recipe, we have to prepare a few ingredients. You can cook daifuku with kumquats using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Daifuku with Kumquats:

1. Get 50 grams Shiratamako
2. Make ready 50 grams Sugar
3. Make ready 80 ml Water
4. Make ready 100 grams Sweet cooked aduki beans (store bought is fine)
5. Get 4 Candied kamquats (cut in half) ※ Refer tofor DIY
6. Get 1 Katakuriko

Brings back memories of southern California. I love how this pairs with the chicken and basil. The traditional daifuku, like all Wagashi are vegan in concept. But Daifuku comes in many varieties.

Instructions

Instructions to make Daifuku with Kumquats:

1. ≪Preparation≫If the cooked aduki beans are too wet, put in a sauce pan and heat to evaporate excess moisture. Leave to cool. Drain the kumquats in a colander.
2. Combine shiratamako and sugar in a heatproof bowl and mix together with a wooden spatula, adding water little by little.
3. After it's mixed, loosely cover with plastic wrap and microwave at 500W for 1 minute.
4. Take out the bowl from the microwave and stir the mixture well. Cover with plastic wrap and heat for another minute. Repeat twice (heat for 3 minutes in total).
5. Stir the mixture in a bowl well. When it becomes smooth, place on a shallow container dusted with katakuriko.
6. Dust your hands with katakuriko and divide the dough into 4 portions. Divide the aduki beans into 4 portions and roll into balls.
7. Place a portioned dough on the palm of your hand and stretch into an oval shape with another hand. Put the portioned aduki beans and kumquat onto the dough and fold over the dough.
8. If you have sudden visitors or feel like eating Japanese confectionary, you can make these very quickly. It's best eaten immediately although the dough will not harden with time.
9. If you put strawberries, you will have strawberry daifuku. This looks like a strawberry covered with snow.

The most common is white, pale green or pale pink colored mochi filled with anko. Candied kumquats, on the other hand, are reliably sweet with an enjoyable nuance of bitter and tart. They're versatile, too: nibble on them as candies alongside tea, spoon them over desserts or into. Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves.

As simple as that Recipe of Daifuku with Kumquats

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