How to Make Easy Foolproof Soft Daifuku

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy foolproof soft daifuku. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Foolproof Soft Daifuku is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Foolproof Soft Daifuku is something which I’ve loved my whole life.

Steps to Prepare Easy Foolproof Soft Daifuku

To get started with this recipe, we have to prepare a few components. You can have easy foolproof soft daifuku using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Foolproof Soft Daifuku:

1. Prepare For the mochi
2. Prepare 150 grams Shiratamako
3. Take 80 grams Sugar
4. Get 150 ml Hot water
5. Take 1 Katakuriko
6. Prepare For the filling
7. Get 1 Anko, chocolate bar, custard, etc

Instructions

Instructions to make Easy Foolproof Soft Daifuku:

1. Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring.
2. After it's mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy.
3. The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap.
4. Mix again until sticky. If it's still too wet, microwave again, watching closely.
5. Take it out of the microwave while it's still hot and divide into pieces of any size you like. Let cool a little.
6. When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done.

As simple as that Recipe of Easy Foolproof Soft Daifuku

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