Simple Way to Prepare Original Apricot Daifuku

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, original apricot daifuku. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Original Apricot Daifuku is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Original Apricot Daifuku is something that I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Original Apricot Daifuku

To begin with this particular recipe, we have to prepare a few components. You can cook original apricot daifuku using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Original Apricot Daifuku:

1. Prepare 4 to 5 Fresh apricots (canned or preserved are okay too)
2. Make ready 2 tbsp Sugar
3. Prepare 150 grams ＊Shiratamako
4. Make ready 150 grams ＊Sugar
5. Take 220 ml ＊Water
6. Take 80 to 100 grams An
7. Make ready 1 Katakuriko (dusting flour, coating flour)

Instructions

Steps to make Original Apricot Daifuku:

1. To cut the fresh apricot, slice around its seam, twist it in half and lift out the pit. Line the apricots up in a heat-resistant container, sprinkle with some sugar (not listed) and microwave for 2 minutes.
2. Drain the liquid and pat dry them with kitchen paper. When using canned or preserved apricots, skip Step 1.
3. Fill the indent with a rounded portion of an (photo shows shiro-an).
4. Put the ＊ ingredients in a heat resistant container and mix them. Microwave the mix in intervals of 2 minutes, 2 minutes and 1 minute, mixing after each interval to make a smooth and semi-transparent gyuhi (rice dough).
5. Put the hot gyuhi from Step 4 in a shallow container that is dusted with katakuriko. Divide the hot gyuhi into equal portions.
6. Stretch the portioned gyuhi on your dusted palm. Be careful not to burn your palm with sticky hot dough.
7. Put a filled apricots from Step 3 onto the stretched gyuhi and wrap it by stretching the edges towards the center.
8. Put the seam side down and that's it. The apricot's color looks beautiful through the translucent skin.
9. Daifuku skin is sticky, so put a lot of katakuriko at the bottom or use a sheet of parchment paper.
10. You can make bite-sized apricot daifuku by cutting the apricot into 1/8 (cutting half slice of apricot into four pieces). You can make plenty so this is perfect for the party.

As simple as that Guide to Make Original Apricot Daifuku

So that is going to wrap this up for this exceptional food original apricot daifuku recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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