Easiest Way to Prepare Microwaved Daifuku

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, microwaved daifuku. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Microwaved Daifuku is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Microwaved Daifuku is something that I’ve loved my whole life. They are fine and they look fantastic.

Steps to Prepare Microwaved Daifuku

To get started with this particular recipe, we have to prepare a few components. You can have microwaved daifuku using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Microwaved Daifuku:

1. Get 1 cup Mochiko
2. Get 1 cup Water
3. Get 2 tbsp Cane sugar (or any sugar)
4. Make ready 12 balls of about 2 cm diametar Shiro-an (or koshi-an or tsubu-an)
5. Prepare 1 Katakuriko

Instructions

Steps to make Microwaved Daifuku:

1. Mix mochiko, water, and sugar in a microwave-safe bowl until all lumps disappear. Cover with a silicon lid and microwave for 3 minutes.
2. Mix well with a spatula and microwave again for 3 minutes. The mixture will rise and steam. When it's sticky when taken out, it's cooked.
3. Here's a variation with 1 teaspoon of matcha. It will deflate after the second round of microwaving.
4. Knead well. When it becomes glossy, set aside for 15 minutes. You might burn yourself if it's too hot, and it'll be too soft to form. While it's cooling, prepare 12 bean paste balls.
5. Dust a working surface and the mochi with katakuriko. Remove the mochi from the bowl with a spatula.
6. Coat your hands with katakuriko. Roll the mochi into a long rope and cut into half. Divide again into thirds, then halve again, making 12 portions.
7. Roll into balls and flatten out into about 4 to 5cm diameter circle with thin edges. Center the bean paste, and seal the edges.
8. When it's completely sealed, turn over. Roll into a sphere to finish. If you serve in cup cake foils, it won't stick.
9. Store in a closed container. They stored well in room temperature for 2-3 days where I am in San Francisco.

As simple as that How to Prepare Microwaved Daifuku

So that is going to wrap it up for this exceptional food microwaved daifuku recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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