Recipe of Homemade Strawberry Daifuku

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade strawberry daifuku. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Strawberry Daifuku is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Strawberry Daifuku is something that I have loved my whole life. They are fine and they look wonderful.

Guide to Prepare Homemade Strawberry Daifuku

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade strawberry daifuku using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Strawberry Daifuku:

1. Get 50 grams Shiratamako
2. Take 50 grams Sugar
3. Prepare 80 ml Water
4. Take 3 tbsp Azuki bean paste
5. Make ready 3 large strawberries
6. Take 1 Katakuriko

Instructions

Steps to make Homemade Strawberry Daifuku:

1. Cut the strawberries into 2cm cubes. Sprinkle sugar (not listed).
2. Put the shiratamako flour, sugar and water in a heatproof dish and mix well. Microwave on high for 1 and 1/2 minutes. Take out and beat well. Microwave for 1 minute again. Beat well and repeat this process twice.
3. Transfer the dough into a large plate dusted with katakuriko. Divide the into 6 portions using kitchen scissors.
4. Pat dry Step 1 with paper towels and stir in the adzuki beans. Do not squash the strawberries. Divide into 6 portions.
5. Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well. You can make these in 10 minutes once you get used to it. These are homemade strawberry daifuku.

As simple as that Simple Way to Make Homemade Strawberry Daifuku

So that is going to wrap this up with this special food homemade strawberry daifuku recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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