Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry daifuku: just microwave the shiratamako!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Strawberry Daifuku: Just Microwave the Shiratamako! is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Strawberry Daifuku: Just Microwave the Shiratamako!
To get started with this particular recipe, we must prepare a few components. You can cook strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:
- Take 150 grams Shiratamako
- Get 50 grams Granulated sugar
- Make ready 200 grams Water
- Make ready 1 dash Red food colouring
- Get 200 grams Koshi-an (I used shiro-an)
- Make ready 10 Strawberry (small or medium)
- Prepare 1 Katakuriko
Instructions
Instructions to make Strawberry Daifuku: Just Microwave the Shiratamako!:
- Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
- Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
- Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
- Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
- Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
- Shape into neat round dumplings and serve!
As simple as that Recipe of Strawberry Daifuku: Just Microwave the Shiratamako!
So that’s going to wrap it up for this special food strawberry daifuku: just microwave the shiratamako! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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