Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple heart-shaped strawberry daifuku. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Heart-Shaped Strawberry Daifuku is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Heart-Shaped Strawberry Daifuku is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Simple Heart-Shaped Strawberry Daifuku
To get started with this recipe, we must prepare a few components. You can cook simple heart-shaped strawberry daifuku using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Simple Heart-Shaped Strawberry Daifuku:
- Prepare 25 grams Shiratamako
- Make ready 25 grams Sugar
- Prepare 50 ml Water
- Get 1 Katakuriko
- Make ready 60 grams Anko
Instructions
Instructions to make Simple Heart-Shaped Strawberry Daifuku:
- Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape.
- Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on.
- Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands.
- When the shiratamako has mixed with the water, add in the sugar, and mix again.
- Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute.
- Stir the mixture with a spatula and add it back to the microwave for a further minute.
- Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko.
- Dust your fingertips with katakuriko too, then split the dough in half and stretch it out.
- Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done.
As simple as that Guide to Make Simple Heart-Shaped Strawberry Daifuku
So that’s going to wrap this up with this exceptional food simple heart-shaped strawberry daifuku recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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