Easiest Way to Prepare Fermented Vegetable Brown Rice Sushi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fermented vegetable brown rice sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fermented Vegetable Brown Rice Sushi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fermented Vegetable Brown Rice Sushi is something which I have loved my entire life.

Easiest Way to Make Fermented Vegetable Brown Rice Sushi

To get started with this recipe, we must first prepare a few ingredients. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:

1. Make ready 1 cup brown sushi rice
2. Prepare 2 cups water
3. Take 1 splash Mirin
4. Make ready 1 splash brown rice vinegar
5. Take 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
6. Take 1 sprinkle Aonori seaweed
7. Take 2 sheets Nori seaweed
8. Get 1 sprinkle of furikake (homemade or shop bought)
9. Take 1 splash tamari or ponzu to serve (optional)
10. Prepare Pickled ginger and wasabi to serve (optional)

Instructions

Instructions to make Fermented Vegetable Brown Rice Sushi:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

As simple as that Easiest Way to Make Fermented Vegetable Brown Rice Sushi

So that’s going to wrap it up for this special food fermented vegetable brown rice sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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