Guide to Make Easy Strawberry Daifuku

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy strawberry daifuku. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Strawberry Daifuku is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Strawberry Daifuku is something which I have loved my entire life.

How to Prepare Easy Strawberry Daifuku

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy strawberry daifuku using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Strawberry Daifuku:

1. Take 100 grams ◎Shiratamako
2. Get 2 tbsp ◎Sugar
3. Prepare 120 ml ◎Water
4. Prepare 100 grams Anko
5. Prepare 6 Strawberries
6. Prepare 1 Katakuriko
7. Get [If dyeing the mochi pink]
8. Make ready 5 Strawberries

Instructions

Instructions to make Easy Strawberry Daifuku:

1. Add the ◎ ingredients to a heat-resistant bowl and use a whisk to mix well.
2. Cover with plastic wrap and microwave at 500 W for 3 minutes. Stir with a spatula.
3. Cover again with plastic wrap and microwave for a minute. Remove from the microwave and stir vigorously until glossy.
4. [If dyeing the mochi pink] Hull the strawberries, place in a plastic bag, and use your hands hands to mash. Mash well… but it's ok if there are still some lumps left.
5. Mix the strawberries with Step 3 until evenly incorporated.
6. Hull the strawberries and wrap with the anko divided into 6 portions until completely covered. Cover the strawberry tops with a thick layer so they don't poke out.
7. Cut the mochi with a moistened bench scraper into 6 portions, roll out each portion and coat with katakuriko. Thinly flatten between the palms of your hands, but make sure the center portion is thick.
8. Lay the strawberries from Step 6 in the center of the mochi pieces. Tug the mochi to wrap.
9. Pinch and twist the ends to secure and seal closed.
10. Brush away excess katakuriko and they're done.

As simple as that Recipe of Easy Strawberry Daifuku

So that is going to wrap it up for this exceptional food easy strawberry daifuku recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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