Recipe of Mini Strawberry Daifuku

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini strawberry daifuku. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Strawberry Daifuku is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini Strawberry Daifuku is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Mini Strawberry Daifuku

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini strawberry daifuku using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mini Strawberry Daifuku:

1. Make ready 8 Strawberries
2. Make ready 50 grams Shiratamako
3. Prepare 50 grams Sugar
4. Prepare 70 ml Water
5. Make ready 100 grams Filling (store-bought anko works)
6. Prepare 1 Katakuriko

Instructions

Instructions to make Mini Strawberry Daifuku:

1. Wash the strawberries and remove the stems. Leave 4 whole and cut the other 4 into small pieces.
2. Mash the strawberry pieces with a fork and strain to separate the juice.
3. Add water to the strawberry juice until you have about 75 ml worth of liquid.
4. Mix the anko with the crushed strawberries and heat in a pan to reduce the liquid (this will make the filling firmer and easier to shape).
5. When the filling has cooled, separate into 4 balls.
6. Combine the shiratamako and sugar in a microwave-safe bowl and gradually stir in the strawberry water from Step 3 with a wooden spatula or rice ladle.
7. When it's smooth, lightly cover with cling wrap and microwave for 1 minute at 500 W.
8. After microwaving, remove and mix well. Cover again and microwave for 1 more minute. Repeat this twice (3 minutes in total).
9. After the third time, it should firm up like the picture above, so mix well until it's one big lump, sprinkle katakuriko, and transfer to a pan or plate.
10. Coat your hand with katakuriko and separate the dough into 4 portions. Flatten each in the palm of your hand, add a chunk of anko filling and a strawberry, fold the dough, and it's done!
11. If you line them up, they look a bit like Little Red Riding Hood looking at a distance. These would be perfect for Girl's Day as well!
12. If you don't add strawberry to the dough or filling, you can make an even easier version. (See.

As simple as that Guide to Prepare Mini Strawberry Daifuku

So that is going to wrap it up for this exceptional food mini strawberry daifuku recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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