Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice with sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice with Sushi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Rice with Sushi is something that I have loved my entire life.
Steps to Prepare Fried Rice with Sushi
To begin with this particular recipe, we must first prepare a few components. You can have fried rice with sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Rice with Sushi:
- Make ready Sushi (whatever sushi you like or have) (as much as you like)
- Make ready 1 Tbsp~ vegetable oil
- Take 1 Tbsp~ sesame oil
- Make ready 1 tsp~ gochujang (Korean red chili paste)
- Make ready 1 Tbsp~ soy sauce
- Prepare Chopped Japanese leek for topping (optional)
- Make ready Salt & pepper
Instructions
Steps to make Fried Rice with Sushi:
- Heat the vegetable oil in a pan over medium~high heat.
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
As simple as that Easiest Way to Prepare Fried Rice with Sushi
So that’s going to wrap this up with this special food fried rice with sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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