Guide to Make Sushi Cake for Celebrations

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sushi cake for celebrations. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sushi Cake for Celebrations is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sushi Cake for Celebrations is something which I have loved my whole life. They are nice and they look wonderful.

Simple Way to Make Sushi Cake for Celebrations

To get started with this recipe, we must first prepare a few ingredients. You can cook sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sushi Cake for Celebrations:

1. Prepare 450 grams White rice
2. Make ready 2 small packets Chirashi sushi mix
3. Get 2 ★Eggs
4. Prepare 1 tsp ★Katakuriko
5. Get 1 pinch ★Sugar
6. Make ready 1 ●Boiled shrimp
7. Prepare 1 ●Salmon roe
8. Prepare 1 ●Smoked salmon
9. Prepare 1 ●Snow peas
10. Prepare 1 Salmon flakes (ready-made)
11. Take 5 leaves Shiso leaves
12. Get 1 Sesame seeds
13. Make ready 1 Shredded nori seaweed

Instructions

Steps to make Sushi Cake for Celebrations:

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
4. Line the entire bottom of the cake with the eggs from Step 2.
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
8. Make a layer of shiso leaves and nori, leaving no gaps.
9. Last, pack in the remaining rice and press down firmly to smooth the surface.
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

As simple as that Recipe of Sushi Cake for Celebrations

So that is going to wrap it up for this special food sushi cake for celebrations recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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